Organic English Peas

Great for snacks, but cooking them converts starches into sugars, making them even sweeter. Their texture can remain much firmer than their frozen counterparts if they're not cooked for too long. The pods on English Peas are generally too fibrous to eat, unlike Snap Peas.

To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are currently purchasing from on our product pages but as we are receiving produce every day there is a chance your produce may come from a different farm.