One Ocean Seafood

One Ocean Seafood was created by Patrick Guyer, a fishmonger (fresh fish dealer) in 2012, to supply the Bay Area's demand for outstandingly fresh fish. He started out in Half Moon Bay a few years earlier, selling fresh and smoked fish out of a small smokehouse. These days, Guyer sells fish and shucks oysters at farmers' markets, as well as through Good Eggs and home delivery—ask him about organizing an oyster party at your home sometime!

The seafood carried by One Ocean Seafood is exceptionally fresh, most sold the same day after being filleted from a whole fish. Guyer purchases fish and seafood from fisherfolk via Aloha Seafood, A. LaRocca Seafood, and All Shores Seafood, as well as fisherfolk in San Francisco, Monterey, Half Moon Bay, Bodega Bay, & Fort Bragg, California.