Salt Bagels, Dozen (Gluten Free)

Our bagels are handmade from the finest flours.  They are boiled and baked in the style of a traditional New York-style bagel.

And they are gluten-free.  And they are vegan.  

But mostly, they are really, really good.

Ingredients:  White Rice Flour, Sweet Rice Flour, Potato Flour, Tapioca Starch, Brown Rice Flour, Molasses, Canola Oil, Sugar (Evaporated Cane Juice), Salt, Dry Active Yeast, Xanthan Gum, Ascorbic Acid, Corn Starch

May also contain: Poppy seeds, sesame seeds, onion, garlic, sea salt