Gluten-Free Everything Bagels

The savory, umami-bomb favorite of breakfasters everywhere. With a dense topping of garlic, onion, poppy seeds, sesame seeds, and sea salt, Gluten-Free Everything Bagels are ready to pair with your favorite fixings. Try toasting and spreading with a schmear of your favorite cream cheese or dairy-free spread, or use as the base for a bacon, egg, lettuce, and tomato sandwich that even gluten-eaters will be jealous of.

Ingredients: White Rice Flour, Water, Tapioca Starch, Organic Expeller-Pressed Canola Oil, Sea Salt, Sesame Seeds, Poppy Seeds, Onion Flakes, Granulated Garlic, Xanthan Gum, Blackstrap Molasses, Vinegar, Sunflower Lecithin, Yeast, Ascorbic Acid, Enzymes

Contains: sesame.