Ancho or “wide” chiles are the most popular chiles in Mexico. These chiles are commonly used in moles or red chile sauces. They're also the base for American chili powder.
We offer the highest quality spices, whole or ground fresh in our Oakland shop. We grind our spices and hand-mix our blends in small batches, making our products much more fragrant and flavorful than what you'll find at the grocery store.Read more