Organic Dairy-Free Super Blue Fermented Cashew Wedge

Nuts for Cheese Organic Dairy-Free Super Blue Fermented Cashew Wedge brings a true blue delight to your plate. This piquant, rich, and visually stunning wedge features a showstopping spirulina marble that elevates not just your cheese board, but also your culinary experience. Crafted from fermented cashews, it's a testament to the art and science of cheesemaking, blending superfood benefits with irresistible aesthetics.

Ingredients: Cashews, Coconut Oil, Quinoa Rejuvelac (Water, Quinoa), Water, Nutritional Yeast, Chickpea Miso (Rice, Chickpeas, Sea Salt, Water, Koji Spores), Sea Salt, Fermented Oregano Extract (Water, Oregano, Raw Cane Sugar, Active Cultures), Spirulina.

Contains: Tree nuts (cashews, coconuts)