Organic Dairy-Free Cranberry Pink Peppercorn Fermented Cashew Wedge

Nuts For Cheese Cranberry Pink Peppercorn is a plant-based cheese alternative that combines creamy, cashew-based cheese with the sweet and tart flavors of cranberry and a subtle kick from pink peppercorns. This artisanal spread offers a rich, smooth texture and a delightful contrast of flavors, making it perfect for pairing with crackers, adding to a cheese board, or enjoying as a unique addition to sandwiches. It’s a gourmet choice for those seeking a flavorful and animal-free cheese experience.

Ingredients: Organic cashew, organic coconut oil, quinoa rejuvelac (water, organic quinoa), water, nutritional yeast, artichoke hearts, chickpea miso (organic rice, organic chickpeas, sea salt, water, koji spores), sea salt, organic olive oil, organic lemon juice, fermented oregano extract (water, organic oregano, raw organic cane sugar, active cultures), organic pumpkin seeds, organic apple cider vinegar, organic basil, organic garlic, organic spices.

Contains: Tree nuts (cashew, coconut).