Organic Dairy Free Black Garlic Fermented Cashew Wedge

Nuts for Cheese Organic Dairy-Free Black Garlic Fermented Cashew Wedge takes the stage as a charcuterie star with its bold flavors and captivating appearance. This umami-rich show-stopper boasts a rind infused with black garlic, porcini mushroom, and activated charcoal, creating a visual and gustatory delight. Crafted with care, the combination of flavors and textures makes each bite an experience to savor. Whether as the centerpiece of your cheese platter or a flavor-packed addition to your recipes, this wedge brings a unique twist to dairy-free indulgence.. Ingredients: Cashews, Coconut Oil, Quinoa Rejuvelac (Water, Quinoa), Water, Nutritional Yeast, Sea Salt, Chickpea Miso (Rice, Chickpeas, Sea Salt, Water, Koji Spores), Fermented Oregano Extract (Water, Oregano, Raw Cane Sugar, Active Cultures), Garlic Powder, Black Garlic Powder, Porcini Mushrooms, Activated Charcoal.

Contains: Tree nuts (cashews, coconuts)