Yunnan Mushroom Instant Noodle Bowl is a delightful combination of fresh, silky flat noodles with plump shiitake and porcini mushrooms. The bowl is immersed in a fragrant, earthy, and umami-rich mushroom vegan broth, providing a deeply satisfying and aromatic dining experience. This noodle bowl captures the essence of Yunnan's famous mushroom dishes.
Ingredients: Freeze-dried Noodles: Wheat Flour, Water, Corn Starch, Salt. Freeze-Dried Soup Base and Vegetables: Cabbage, Shiitake Mushrooms, Mushroom Soup Base (Soybean Oil, Water, Shiitake Mushrooms, Salt, Yeast Extract, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Porcini Mushrooms, Hydrolyzed Vegetable Protein Powder, Spices), Cordyceps flowers, Scallions, Maltodextrin, Cornstarch, Salt, Pectin, Antioxidant Complex (Sunflower Lecithin, Tea Polyphenols, Vitamin C, Citric Acid).
Contains: Wheat and Soy. Made in a facility that also processes Dairy, Eggs, Fish, Shellfish, Tree nuts, Peanuts, and Sesame.