Immerse yourself in the history of Nikka Coffey Grain Whisky, a testament to the art of distillation dating back to Aeneas Coffey's invention in 1830. This signature release, born from Masataka Taketsuru's Scottish journey in 1919 and perfected in Japan since 1963, captures the essence of Coffey still craftsmanship. Predominantly corn-based, this whisky matures in oak casks, offering a sweet and mellow flavor profile. Ideal for festive occasions or as a cherished gift, savor the timeless artistry and creamy texture of Nikka Coffey Grain Whisky during holidays or special moments.