Nicasio Reserve

Made in the tradition of classic Swiss-Italian Alpine cheeses, Nicasio Reserve is a firm cheese aged for at minimum, three months. It has a pronounced aroma that is lightly fruity. The dense, smooth paste has eyes dotted heavily throughout the light yellow-colored interior. It has a fresh cream flavor at first, which melds into rich notes of hazelnuts, fruit and grass. The finish is reminiscent of the sweet cream at the beginning.

Ingredients: Organic cow's milk, salt, rennet.