Also known as "Cape gooseberries," these bright berries taste a bit like raisins, with more of a sweet-and-sour tanginess. High in vitamin A and thought to have a host of other nutritional benefits, they're great for munching on right out of the bag, for topping salads and soups, or for including in homemade trail mixes, granolas, cookies and more. Gluten-free, dairy-free, and vegan.
Ingredients: golden berries* (Physalis peruviana) (*organic).