Nancy's Organic Lowfat Cottage Cheese is a lighter option with all the creamy texture you love. Made with organic lowfat milk, it’s packed with protein and live cultures, offering a nutritious, versatile option for any meal or snack.
Ingredients: L. Acidophilus, Bifidobacterium Lactis. Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures.
Contains: Milk