Grass-Fed Outside Skirt Steak (Frozen)

Great texture and flavor, the skirt steak is the original “fajita” meat.  Perfect for the grill.  The skirt is great for stir fry as well. Morris Grassfed flank and skirt steaks are dry-aged, hung for 21 days to give them time for the flavor and tenderness to come out. We don't think you'll taste a better flank or skirt steak than ours!