Momofuku's Spicy Seasoned Salt is the result of 10 years of research in the Momofuku Culinary Lab. It combines their Savory Seasoned Salt with a blend of hot peppers for a spicy profile that can be used for various applications. Sprinkle on seafood, meats, and even ripe mango.
Ingredients: spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.
Contains: soy.