Soy and Scallion Noodles

Momofuku's Soy and Scallion Noodles are special in that renown restaurant-level flavor is packed into convenient, packaged form. Their noodles are air-dried so that they retain the same level of nutrition as fresh noodles. The sauce is made from their soy sauce and sesame oil, which brings a nice balance between salty and sweet. The difference between Momofuku's noodles and others is that it contains twice the protein and zero cholesterol.

Ingredients: Noodles: wheat flour, water, salt; Sauce Packet: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), white sesame oil (soybean oil, sesame oil); Dried Scallion Packet: dried green onion.

Contains: wheat, soy, sesame.