Momofuku's Savory Seasoned Salt is the result of 10 years of research in the Momofuku Culinary Lab. It combines kosher salt with garlic, tamari, kelp, and mushroom powder for savory profile that can be used for various applications. Sprinkle on grilled steaks, seafood, vegetables, and even when roasting nuts.
Ingredients: salt, spices, onion, yeast extract, garlic, pepper, tamari (water, organic soybeans, salt, organic alcohol), kelp, mushroom, seaweed.
Contains: soy.