Vegan Liquid Pizza Mozzarella Cheese

To revolutionize the pizza cheese industry, Miyoko ingeniously threw away the rule book to craft the finest vegan pizza mozzarella by focusing on the desired end result: delicious meltiness. Rather than creating a traditional solid block of vegan cheese that is shredded, Miyoko stripped out the solids and ingredients that hinder meltability. For example, did you know cheese shreds use anti-caking agents to prevent clumping, which ironically prohibits melting? Go figure. She removed all that stuff and cut straight to the melt with this first-of-its-kind, revolutionary liquid cheese. Ingredients: Miyoko's Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Sunflower Oil, Organic Tapioca Starch, Sea Salt, Mushroom Extract, Organic Sunflower Lecithin, Organic Konjac, Cultures.