Drunken Goat® Cheese

Mitica Drunken Goat® Cheese is a semi-firm, pasteurized goat cheese cured in traditional Spanish red wine, giving it a distinct fruity flavor and a beautiful violet-hued rind. The smooth, milky-sweet paste contrasts beautifully with the rich wine-infused exterior, offering a mild, approachable taste with subtle grape notes. This visually striking cheese makes an impressive addition to any cheese board, pairing perfectly with sweet and salty accompaniments like candied walnuts, dried figs, or Marcona almonds.

Ingredients: Past. Murciana Goat's Milk, Rennet, Salt, Cheese Cultures. Rind bathed in Monastrell wine

Contains: Milk.