Meyenberg Goat Milk Butter is a rich and creamy alternative to traditional butter, made from the highest quality goat milk. Its smooth texture and slightly tangy flavor add a unique twist to your favorite recipes, from baking to sautéing. Ideal for those with cow milk sensitivities or anyone looking to try something new, this butter enhances both savory and sweet dishes. Spread it on toast, melt it over vegetables, or incorporate it into your baking for a gourmet touch.
Ingredients: Pasteurized Goat Milk Cream, Salt, Natural Flavor.
Contains: Milk.