Meati Foods
Plant-Based Crispy Cutlet
Product Details
The Meati™ Crispy Cutlet reimagines the beloved crispy chicken cutlet with a satisfying crunch. With an impressive texture and absolutely no hidden ingredients, it's all about delivering the Good Energy™ to the plate.
Cooking tips from Meati Foods:
TIP 1: Dry. Oil. Salt For maximum flavor absorption, Meati recommends patting the product dry, lightly oil it, and adding a pinch of salt 15-30 minutes before cooking.
TIP 2: Dry Heat Cooking To ensure thorough cooking to 165°F, dry heat is the way to go. For the Classic cuts, grilling is recommended, while the Crispy Cutlet shines when air-fried!
TIP 3: Rest, Rest, Rest Crucially, let the meati rest for about 5 minutes before slicing. This is the secret to elevating the deliciousness of your meal!
Ingredients: Meati Cutlet (Mushroom Root [mycelium], Less Than 2% Of: Salt, Acacia Gum, Natural Flavor, Chickpea Flour, Oat Fiber), Breading (Rice Flour, Canola Oil, Yellow Corn Flour, Potato Protein, Salt, Leavening [Baking Soda, Disodium Diphosphate, Calcium Phosphate], Spice, Dried Garlic, Dried Onion, Paprika, Paprika Extract, Xanthan Gum).
