Matoba Suisan

Katsuobushi Flakes

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Product Details

one bag

These flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san’s dedication to artisanal, traditional production methods. They are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami-rich savoriness by simply sprinkling on top of dishes like Takoyaki, agedashi tofu, etc.

Store at room temperature away from direct sunlight. Keep refrigerated after opening.

Ingredients: dried skipjack tuna (contains fish: skipjack tuna)

Available for Delivery

Sun
10/27
Mon
10/28
Tue
10/29
Wed
10/30
Thu
10/31
Fri
11/1
Sat
11/2
Sun
11/3

About The Producer

Makurazaki, Japan

Makurazaki, Japan

Matoba Suisan, nestled in Makurazaki at the southern tip of Kyushu, Japan, is a traditional producer of katsuobushi (dried skipjack tuna), vital for authentic dashi. Led by the third-generation Matoba-san, they uphold time-honored methods, eschewing modern shortcuts to ensure superior quality. Their katsuobushi, crafted by skilled artisans, embodies the depth and umami essential for the perfect dashi. Matoba Suisan's commitment to tradition and quality honors the legacy of Japanese cuisine, offering a taste that is both authentic and unmatched.Read more

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