Cheddar Biscuits

Mason Dixie's Cheddar Biscuits uses their original Buttermilk Biscuit recipe, but clean-label cheddar has been added for a cheesy twist. Using only real and fresh dairy, aluminum-free baking powder, and high quality unbleached flour, these biscuits are extremely flaky and buttery without the excess oil. You won't find preservatives, corn syrup, or added oils and flavorings. The cheddar provides a nutty, sharp taste to the biscuits, leaving more to be desired.

Ingredients: flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), buttermilk, butter (cream), milk, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), white cheddar cheese powder (pasteurized milk, salt, cheese culture, enzymes) sugar, baking powder (sodium acid pyrophosphate, baking soda), salt.

Contains: wheat, milk.