Rah-Rah Red Beans is comfort food, a family favorite in our household. Served at Sunday lunch, when it was brought out the kids would go “Rah-Rah Rajma!” (Rajma is red beans). The silky soft red beans are cooked in a mild and subtly flavored sauce, layered with warm spices, making for a lip-smacking experience.
Ingredients: Water, Onion, Kidney Beans, Tomato Paste, Avocado Oil, Salt, Ginger, Garlic, Paprika, Garam Masala, Spices.