What am I, chopped liver? Why yes, you are! Chef Scott's Famous Chopped Liver has been a weekly mainstay at our deli counter for more than 20 years. This rich, rustic spread is a must-have for afternoon snacking, party appetizers, or for weekend brunch. Slather on crackers or matzoh and top with pickled red onion or beets.
Ingredients: Mary's chicken liver, onions, eggs, chicken fat, white wine, salt, white pepper.