Penguinos Chocolate & Vanilla Cupcakes

With rich chocolate cake and sweet vanilla cream filling, these moist Penguinos cupcakes from Mariposa Bakery are simply delicious. Vegan, wheat-free, and soy-free, these individually wrapped cupcakes are perfect for packing into lunches for a wheat-free treat on the go, or as a classroom-friendly birthday treat.

Ingredients: cake ingredients: organic cane sugar, rice flour, water, expeller pressed non-GMO canola oil, cocoa powder, tapioca starch, potato starch, egg replacer, salt, baking soda, natural gluten-free and dairy-free flavors, cocoa butter, natural vanilla flavor, baking powder, xanthan gum. cream filling ingredients: non-GMO powdered sugar, organic palm oil, organic rice milk, vanilla extract, sea salt.