Gluten-Free Vegan Apple Pie

Fresh apples tossed with lemon juice and spices are covered with a crumble and baked to a lovely golden brown. A little sweet, a little tart, and all-over delicious, this Wheat-Free Vegan Apple Pie redefines the classic recipe.

Reheating Instructions: To reheat, place in a 350-degree oven for 20-30 minutes or until warmed through.

Ingredients: apple filling: apples, org unrefined cane sugar, vegan buttery stick (palm fruit, canola, soybean, flax, and olive oil, soy protein, soy lecithin, lactic acid, annatto extract), lemon juice, potato starch, cinnamon, cardamom, ginger, and sea salt; oat topping: vegan buttery stick (palm fruit, canola, soybean, flax, and olive oil, soy protein, soy lecithin, lactic acid, annatto extract), org unrefined cane sugar, gf rolled oats, org brown rice flour, ground cinnamon, and sea salt; pastry crust: water, gf flour blend [org brown rice flour, potato starch, sweet rice flour, tapioca starch], org palm oil, org unrefined cane sugar, xanthan gum, baking soda, vanilla extract, baking powder, and sea salt.

Contains: Soy. Made in a bakery that creates products with eggs, tree nuts, and dairy.