Gluten-Free Pumpkin Chocolate Chip Muffins

This super moist muffin is our most popular. We converted an old recipe Patti's sister made years ago to enter in the New York State Fair. The recipe won a Blue Ribbon then and in our opinion, it's still a Blue Ribbon recipe. You'll enjoy this muffin's great crumb, its pumpkin spices and its sweet chocolate chips!

wheat-free, dairy-free & nut-free

Ingredients:  GF flour mix (organic brown rice flour, potato starch, sweet rice flour, tapioca flour), organic unrefined cane sugar, pumpkin, filtered water, eggs, semisweet chocolate chips, organic palm oil shortening, baking soda, grainless baking powder, cinnamon, cloves, and sea salt. 

Allergens:  Contains eggs and soy lecithin in chocolate chips. Our artisan bakery also creates products with tree nuts.

Shelf-Life: This is stored frozen until delivered. Enjoy fresh up to 8 days. 

Our artisan bakery also creates products with eggs, tree nuts, dairy and soy