Gluten-Free Pull-Apart Rosemary Rolls

These rosemary infused pull-apart rolls are par-baked, ready to crisp up in your own oven and serve! They'll come out as soft, aromatic, golden-crusted rolls that make a lovely addition to any celebratory meal. Toast them a little the next day for wonderful sandwiches or to soak up the yolk from your fried eggs.

Baking Instructions: Before baking, thaw in the refrigerator. To bake, set directly on metal baking sheet in 350° oven for 12-15 minutes or until warm in the middle. Do not bake on cardboard round from package.

Ingredients: gf flour blend (organic brown rice flour, potato starch, sweet rice flour, tapioca starch), water, egg whites, non-gmo verified expeller-pressed canola oil, org honey, yeast, xanthan gum, sea salt, apple cider vinegar, fresh rosemary, grainless baking powder and ascorbic acid.

Contains: milk, eggs.