Gluten-Free Cornbread Muffins

Mariposa Baking Co has perfected a wheat-free cornbread recipe that you are sure to love. These muffins are packaged in bake-able trays, for you to warm and bring the enticing smell of their bakery to your table!

Warming Instructions: To warm, remove clear plastic lid and bake in 325 oven for 6-10 minutes. 

Ingredients: organic whole milk, gf flour mix (org. brown rice flour, potato starch, sweet rice flour, tapioca starch), non-gmo stone ground gf corn meal, eggs, unsalted butter, organic unrefined cane sugar, grainless baking powder, sea salt, xanthan gum and ascorbic acid.

Contains: milk, eggs.