Baked Brie en Croute

This Baked Brie en Croute is wrapped snugly in crispy, flaky, savory pastry dough. Just bake at 400°F (a toaster oven will work, too!) for about 20-25 minutes until the pastry bronzes, then serve with a sharp knife and a pile of napkins and watch it disappear. We love this paired with fresh tart fruit like green apples or Asian pears or with a sweet fruit jam.

Ingredients: Brie Cheese (Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes), Unbleached Wheat Flour, Butter (Cream, Natural Flavor), Water, Cane Sugar, Milk, Soybean Oil, Egg Yolks, White Vinegar, Salt.

Contains: Milk, Eggs, Wheat, Soy.