Birthday Seaweed Soup

This soup is based on a Korean recipe that is a special part of a new mama’s diet. It’s so special that people drink it on their birthdays every year- to remember their mamas by!

Ingredients: vegetable stock (filtered water, shiitake mushroom*, kombu, olive oil*, garlic*), Hodo Tofu* (water, organic soybeans, calcium sulfate), wakame, tamari* (water, organic soybeans, salt, organic alcohol), toasted sesame oil*, sea salt (*organic).

Contains: soy, sesame.

Always packaged chilled.