Cannoli (Gluten-Free, Soy-Free, Nut-Free)

Do you miss having your favorite Italian Desserts?  Now available gluten free Cannoli Shells to fill with your favorite filling!

These shells are baked and not fried for a healthier lighter dessert.  Made with organic ingredients - white rice flour, tapioca, eggs, evaporated cane juice, butter, vanilla, baking powder, & xanthan gum.
Fill these shells just before serving for the freshest impressive dining experience.  For a traditional Italian filling mix Ricotta cheese, powdered sugar and mini chocolate chips.

Shells are not filled - store dry or refrigerate in zip lock (shelf life 4 weeks)

Ingredients: White Rice Flour, Tapioca, Eggs, Evaporated Cane Juice, Butter, Vanila, Baking Powder, Xanthan Gum