Lightly sweetened and offering the full warmth of cinnamon and allspice, these crunchy gluten-free rice cakes were made from freshly milled organic brown rice from California family farms and make a perfect snack anytime of day.
Ingredients: Organic Whole Grain Brown Rice, Organic Evaporated Cane Syrup, Organic Cinnamon Sugar Topping (Organic Evaporated Cane Syrup, Organic Spices [Cinnamon, Allspice], Sea Salt, Natural Cinnamon Oil), Organic Caramel Flavor, Organic Cinnamon Flavor.