Garlic & Herb Lobster Cakes

Luke's Lobster Lobster Cakes are a Maine-inspired delicacy that places succulent lobster knuckle and claw meat at the forefront. With minimal ingredients like breadcrumbs, mayonnaise, and a medley of herbs, these lobster cakes celebrate the sweet, rich flavor of lobster in every bite. Perfect for pan-searing or oven-baking, they can be savored on their own, dipped into tartar sauce, or transformed into a sumptuous Lobster Cake Sandwich.

Ingredients: Lobster Leg Meat (Lobster, Water, Salt), Lobster Mince Meat (Lobster, Water, Salt), Mayonnaise (Sunflower Oil, Certified Humane Free Range Egg Yolks, Water, Organic Lemon Juice, Distilled Vinegar, Salt, Mustard Flour, Black Pepper, Citric Acid), Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Scallions, Granulated Garlic, Black Pepper, Dried Parsley, Dried Chives.

Contains: Crustacean shellfish (lobster) Egg, Wheat.