Start your morning off with our slightly sweet and peppery spiced breakfast sausage. We have also been told that it makes great meatballs for you pasta.
Our organic pigs are a cross of Duroc and Yorkshire breeds. Our hogs are fed organic, vegetarian grains, some of which are grown on the Rancho. They are provided with deep straw bedding and plentiful outdoor access. We slaughter 10 minutes from the Rancho, stress-free and CCOF certified, and process at our own facility in nearby Chico. Our animals are never fed antibiotics or growth hormones, and are never confined.