Coconut-Cardamom Loaf Cake

Coconut-cardamom loaves are moist and light with a nice balance of coconut and cardamom flavors. They are topped with an orange glaze and toasted coconut. The cake is delicious on its own or served with whipped cream, summer berries, or fresh citrus. Each loaf serves up to 6 people and makes a great hostess gift.

Ingredients: Organic Cake Flour, Baking Powder, Salt, Ground Cardamom, Organic Cane Sugar, Organic Coconut Oil, Organic Cage-Free Eggs, Coconut Milk, Vanilla Extract

Contains: wheat, coconut and eggs. Made in a facility that also uses dairy and nuts.