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Leopold Brothers' New England Cranberry Liqueur starts by crushing two different varieties of cranberries grown mainly in the bogs of Massachusetts and Maine. 3 pounds of cranberry per bottle is blended with their eau de vie, and add just a pinch of turbinado sugar to balance the tartness of the blend. They then rest the spirit to relax and mature in glass containers until it is ready to be bottled. Perfect for cosmos, cape codders, or any holiday seasonal cocktail you can think of.