$5.99
Fresh Goat Cheese retains more moisture than classic cheese logs, which makes it ideal for spreading, creating tasty dips, or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini, and pairs well with dry California rosé or a Rhone Valley red.
Ingredients: Cultured Pasteurized Goat Milk, Salt, Enzymes.