Organic Sun Coco Oil

When asked by professional chefs to come up with the most versatile organic cooking oil, we developed Organic Sun Coco Oil, a unique blend of organic high-oleic sunflower oil and organic refined coconut oil. Neutral in flavor and with a smoke point of 440°F, Organic Sun Coco Oil combines functionality with rich texture, making it perfect for all your cooking needs.

Usage
Perfect for high temperature frying, sauteing, grilling, baking or blending into a vinaigrette or marinade. A great substitute for butter or vegetable shortening. Also suitable for use on skin and hair, in moderation; the combination of sunflower oil and refined coconut oil helps to lock in moisture due to the high amount of vitamin E. Please contact us if you have any questions about usage.

Storage
Store in a cool, dry place. Do not refrigerate. For optimal consistency, shake well before using. If stored at room temperatures under 76°F coconut oil within may solidify at bottom.

Temperature
Suitable for high-heat cooking with a smoke point of 440°F

Health benefits
Organic Sun Coco oil is Omega-rich, contains the most desirable MCT, acts as a natural antioxidant due to the high level of vitamin E, and can be a natural source for energy.

Production process
La Tourangelle set out to design the world’s best organic cooking oil. Through a proprietary blend, La Tourangelle has created Organic Sun Coco oil which is uniquely produced from Non-GMO and organically grown coconuts and sunflower seeds. The coconuts and sunflower seeds are expeller-pressed before being carefully blended and bottled into our signature food-grade tin cans.

Shelf life
Unopened: 24-month shelf life
Opened: best used within 6 months