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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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La Quercia
Diced Guanciale
499
4 oz
1
Favorite
Product Details
La Quercia Diced Guanciale is a dry-cured pork jowl lightly spiced with rosemary and peppercorn. With a high collagen content, it adds a silky richness to soups and sauces, making it a versatile addition to your kitchen. Whether you cube or slice it thinly, this fully cured guanciale can be enjoyed cooked or uncooked.
Perfect for crisping into lardons for salads, as a topping for charcuterie boards, or as a finishing touch on pizza—add it right after baking for a burst of flavor.
Ingredients: Pork, Sea Salt, Spices.
Available for Delivery
About The Producer
La Quercia
Norwalk, IA
We started La Quercia to create premium quality American prosciutto, then applied what we learned to other cuts of pork. Our appreciation for cured meats grew out of the three and a half years we lived in Parma, Italy, prosciutto's area of origin, where we saw how the careful treatment of fine materials resulted in an accessible, sublime and entirely regional cuisine. Our ambition to create our own prosciutto came from our desire to take the bounty that surrounds us in Iowa to its highest expression. We seek to contribute to the growth of premium artisan-made American foods by offering unique dry cured meats of the finest quality.Read more