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These grape-sized cousins of the more common Kiwi Fruit can be a delicious, berry-like snack with a sweet and somewhat tropical flavor! They're smooth-skinned with tiny and palatable seeds.
You can ripen Kiwi Berries at room temperature and they are ready to eat when the skin turns a darker green with a bit of wrinkling (yes, wrinkle!). At this stage, the Kiwi Berries lose some of their tart acidity and become amazingly sweet.