Take & Bake French Baguette

No one can resist tearing off a chunk of bread fresh out of the oven, especially when it's La Brea's Take & Bake French Baguette. With a crisp, crunchy crust and a soft, pillowy interior, all you'll need to do is toss these loaves in your oven on a sheet tray and bake until delightfully golden-brown (instructions are on the package). Serve alongside soups and stews for dipping, or slice open and fill with ham and a smudge of butter for a traditional French "jambon beurre" sandwich.

Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, salt, yeast, semolina, cultured wheat starch, organic whole wheat flour, enzymes.
Contains: wheat.