Giant Fuyus are here! Ready to eat out of hand, these persimmons are nuanced in flavor, and have a crunchy bright texture. As an added bonus, they make for great table centerpieces for the holidays.
Rick and Kristie Knoll have been farming in Brentwood, CA, since 1979. Their farm is an 18-acre ecosystem that comprises over 150 different items and many times as many critters and other beneficial organisms.Read more