Free of dairy and eggs, Kite Hill's Dairy-Free Ricotta Tortellini makes it easy to get an inclusive pasta night dinner on the table. We love it tossed with olive oil, salt, and a bit of lemon juice, or stirred into a hearty broth for a classic tortellini en brodo.
Ingredients: filling (almond milk ricotta (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), rehydrated potatoes (potatoes, water), sea salt, black pepper, parsley), pasta (wheat flour, water, beta-carotene).
Contains: wheat, tree nuts.