Free of dairy and eggs, Kite Hill's Dairy-Free Mushroom Ravioli makes it easy to get an inclusive pasta night dinner on the table. It's stuffed with savory portabella and shiitake mushrooms, as well as Kite Hill's own almond milk ricotta, spices, marsala wine, and more.
Ingredients: filling (mushroom medley (portabella, shiitake), almond milk ricotta (almond milk [water, almonds], salt, enzyme, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), blended oil (canola/olive), marsala wine, salt, black pepper, garlic), pasta (durum flour, water, beta-carotene).
Contains: wheat, tree nuts.