Kenai-Red, founded in 2013 by the father-daughter duo Clint “Skiffman” Benson and Allison Jones, is a family-owned seafood company based in Portland, Oregon, with operations in Ninilchik, Alaska. As a Community Supported Fishery (CSF), they emphasize sustainable fishing practices and artisanal craftsmanship, offering premium wild sockeye and coho salmon, and specialty smoked salmon products, directly connecting customers with the source of their seafood.Read more