Gluten-Free Wide Noodles

Kedem brings us these Gluten-Free Wide Noodles made by Gefen in Israel. Certified Kosher for Passover, these vegan, gluten-free and soy-free noodles are a perfect way to make your dinners friendly to folks with food sensitivities whether it's the Passover Seder or any time of year. 

Ingredients: potato flour, potato starch, tapioca starch, salt, cellulose gum, beta carotene.