Vintner’s Classic Beef Jerky is hand-crafted with Sonoma County Cabernet Sauvignon and is slowly cured. This small-batch jerky is packed with 9 grams of protein and made with no preservatives, trans fat, or nitrates. Stash in your backpack for hiking snacks, plug into lunchboxes or keep at the office for a late-afternoon snack.
Ingredients: Beef, Brown Sugar, Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol) Less than 2% of: Apple Cider, Vinegar, Natural Flavor, Honey, Salt, Sonoma County Cabernet Sauvignon (Red Wine), Spice, Pineapple Juice Concentrate, Celery Juice Powder.
Contains: Soy.