Dairy-Free Gluten-Free Sea Salt Caramel Cones

Jolly Llama® Dairy-Free, Gluten-Free Sea Salt Caramel Ice Cream Cones is a creamy, dairy-free caramel frozen dessert with a swirl of caramel ribbon and a chocolatey drizzle on top. Encased in a gluten-free cone, this treat is certified vegan, gluten-free, and Non-GMO Project Verified, offering a delicious, plant-based dessert option for all.

Ingredients: Vanilla Non-Dairy Frozen Dessert (Water, Tapioca Syrup, Cane Sugar, Coconut Oil, Stabilizer [Dextrose, Pea Protein, Salt, Guar Gum, Carob Bean Gum], Vanilla Extract), Dark Chocolate Flavored Coating (Sugar, Coconut Oil, Cocoa Powder [Processed with Alkali], Chocolate Liquor, Sunflower Lecithin [an Emulsifier], Vanilla Extract), Gluten-Free Cone (Rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Contains Less Than 2% of: Palm Oil, Natural Flavor, Soy Lecithin, Cellulose, Salt, Xanthan Gum), Natural Chocolate Swirl (Cane Sugar, Water, Chocolate Liquor, Cocoa [Processed with Alkali], Corn Starch, Natural Flavors, Salt), Semisweet Chocolate Drop (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin [an Emulsifier], Vanilla Extract).

Contains: Tree Nuts (Coconut), Soy. Manufactured on shared equipment with products that contain milk, peanut, tree nut, wheat and egg ingredients.